We offer the perfect cake for any occasion

You can't go wrong with this classic! Our rich and buttery vanilla cake is perfect with our not-too-sweet vanilla Swiss meringue buttercream frostin'.

Rainbow sprinkles add a pop of color to our classic vanilla cake!

Looking for something with a little more pizzazz? Our vanilla cake is a deliciously subtle base to add a pop of fruit to! Choose between strawberry or raspberry jam filling.

Pair our vanilla cake with fresh lemon buttercream (made with real lemon zest and juice!) for a zesty and refreshing treat. Add raspberry jam filling to the mix for the perfect lemon-raspberry bite!

Chocolate cake with our rich and fudgy chocolate cream cheese frostin' is a chocolate-lover's dream!

Take our classic chocolate & add layers of raspberry jam filling to balance out the chocolatey richness.

The best of both worlds, this flavor layers our chocolate cream cheese frostin' between vanilla confetti cake layers (so you never have to choose between chocolate & vanilla again)!

A buttermilk cake with just a hint of cocoa, this southern classic is a rich, smooth, and delicious vehicle for our cream cheese frostin'.

Cinnamon-vanilla cake with cinnamon cereal milk buttercream takes you  on a trip back to  your childhood!

Strawberry cake + strawberry buttercream for the purists! You won't find any artificial flavors here - we purée real strawberries to give this berry cake  it's delicious flavor.

Fresh sliced strawberries & whipped cream filling is sandwiched between our vanilla cake for a deliciously light & not-too-sweet dessert!

Our vanilla cake gets a spritz of raspberry liqueur and is filled with fresh & tart raspberry jam.

Almond cake is paired with Prosecco buttercream for a wonderfully light and festive treat.

Champagne buttercream & champagne-dunked strawberries are sandwiched between our chocolate cake. Don't sleep on this surprisingly delicious combo!

Mexican vanilla cake paired with rich dulce de leche filling and cinnamon buttercream frostin' will take your tastebuds on a trip across the border! 

Pureed sweet corn (as opposed to corn meal) makes this cake stand out from a traditional corn bread! Our elote cake is rich, smooth, lightly sweet, & filled with vanilla buttercream and sweet & tart blackberry filling. 

Salty roasted pistachios are blended into a rich olive oil cake and paired with tangy & luscious white chocolate cream cheese filling. 

If you're looking for the chocolatiest chocolate cake that ever chocolated, you've come to the right place! Inspired by Ebinger's Chocolate Blackout Cake from Brooklyn, NY, our Chocolate Blackout layers mocha cake with chocolate pudding and is enveloped in rich chocolate ganache frostin'. 

You know the drill: Oreos are blended into our vanilla buttercream and paired with our chocolate cake. No frills here, this staple doesn't need 'em!

Creamy peanut butter buttercream is sandwiched between rich chocolate cake & taken to the next level with chopped Reese's cups.

Fulfill your childhood wish to eat cookie dough by the spoonful! Our vanilla cake is layered with edible (egg-free & cooked flour) cookie dough packed with mini chocolate chips, crushed Oreos, and chopped Reese's cups.

This grown-up spin on a classic candy bar layers bourbon-soaked chocolate cake with caramel and toasted pecan filling for a deliciously tipsy treat!

Not your classic Tiramisu! Our frost-able take on this Italian dessert features vanilla cake with a coffee liqueur soak and a classic mascarpone filling sprinkled with cocoa powder.

Got something in mind that isn't listed above? Don't be shy! We love creating flavor profiles to fit the individual. Some past custom flavors include roasted white chocolate & matcha, rosemary & fig, margarita, London fog, & PB&J!

4 servings

10 servings

16 servings

26 servings

We recommend 2-3 mini cupcakes per serving. Prices vary by flavor.

Prices vary by flavor.